









Thanks Lynnae for such a fun day full of laughs and for being such a fabulous model!










Thanks Lynnae for such a fun day full of laughs and for being such a fabulous model!


My Mom does everything BIG. They couldn't fit both sides of the wedding party in one picture!




The cake was designed to look like their original wedding cake from June 16, 1957.
[Please note the 'golden' punch. We were nothing if not thorough in our 'themery.' ;) ]





Clipped to this were topiary images from Mom and Dad's big day 50 years ago.
The yummy [and golden] candy buffet. (Probably should have snapped this photo before it "opened for business.")


The Stockton's drove all the way from Mississippi to celebrate with Mom and Dad, and we were so touched by that! I absolutely loved hearing stories about my parents' double dates in college during their days at Ole Miss and how smitten my dad was with my mom. (sooOOOoooo sweet!)

I think you'll find that there are no limits to the Hill family Ham factor! (I just asked them to be still whilst I set my lights.) ;)
Here's the whole family! Multiply life by the power of two!
Dad's cousin Cleo and her daughter Kim, who came all the way from Mississippi!
So sweet! Mom and Dad with the Brays, who drove many miles to celebrate with them. Mom and Nancy have been close friends since their days at Blytheville High School. (They had the boys wrapped around their fingers back then too, I'm told.) ;)
Mom and Dad with we five children...one of us for each decade! (I, as the youngest, of course, will take this opportunity to say that Mom and Dad saved the best for last. But I can only say that because this is my blog and no one is here to thump me in my head.) :)
Happy Anniversary, Mom and Dad! We love you so very much! Here's to 50 more years!! 

I purchased this little picture of an ajuma making kimchee while I was living in Seoul teaching English several years ago. I just happened to notice it in the background of all Mike's "fancy" ingredients. How apropos.
The finished product. Can't you just taste it? (or more appropriately, smell it?) :)